LatestS10 • E16 - Reconstituting
Drying foods to keep them preserved is a technique that dates back hundreds of years. On this episode of Simply Ming, host Ming Tsai and special guest, Gordon Hamersley, show how the technique of reconstituting - bringing a dried ingredient back to life by simply adding liquid – can be used to cook up two unique dishes: Poached Salt Cod with Porcini Broth, Pancetta & English Peas and Bird's Nest Black Bean Chicken and Wasabi Cream.
30m · 23 Mar 2013
30m10 SeasonsTV-GTMDb 10.0
Documentary
1 · Black Bean and Garlic Sauce
2 · Soy Kaffir Lime Syrup
3 · Master Chicken Broth
4 · Blue Ginger Cracker Dough
5 · Thai-Lime Dipping Sauce
6 · Hoisin-Lime Sauce
7 · Soy Dijon Marinade
8 · Three Vinegar Syrup
9 · Bittersweet Chocolate Ganache
10 · Black Pepper Garlic Sauce
11 · Curry Ginger Oil
12 · Cucumber Kimchee
13 · Ginger Fuji Apple Chutney
14 · Five-Spice Chile Tea Rub
15 · Spiced Panko Bread Crumbs
16 · Tahitian Creme Anglaise
17 · Spicy Mango Salsa
18 · Carrot Chipotle Syrup
19 · Shallot Soy Vinaigrette
20 · Butter Shortbread Dough
21 · Traditional Spicy Sambal
22 · Master Meat Broth
23 · Asian Pesto
24 · Tropical Fruit Salsa
25 · Miso-Citrus Marinade
26 · Five-Herb Vinaigrette
Simply Ming is a television cooking show hosted by chef Ming Tsai, and is produced by WGBH Boston and Ming East-West LLC. The show is distributed by American Public Television.
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