Mexico: One Plate at a Time

1 · The Whole Enchilada

2 · Let's Talk Tacos

3 · The Straight Cheese On Quesadillas

4 · Sopes And Gorditas: Masa Appeal

5 · Tacos From The Ground Up

6 · Ceviche In The Limelight

7 · Green Sauce And Tomatillos: Mexican Vine Dining

8 · A La Mexicana: The Soul Of Mexican Cooking

9 · Fruit, Aguas, Ices & Paletas: The Ripe Stuff

10 · Rice to the Occasion

11 · Caldo de Pollo & Tortilla Soup: The Super Bowl

12 · Chiles Rellenos and Other Cool Stuff

13 · Fish a la Veracruzana: How to Fish for Compliments

14 · Carne Asada: The Great Steak Out

15 · Adobo: Chiles Cut and Dried

16 · Beans Inside and Out

17 · Barbacoa and Cochinita Pibil: Down to Earth Cooking

18 · Mojo & Escabeche: The Light Fantastic

19 · Three Hot Tamales

20 · Seafood Stew: The Perfect Warm-Up

21 · Beyond Chips & Salsa

22 · Holy Mole: Mexico City

23 · Chocolate: The Magic Ingredient

24 · Green Mole & Pipian: Lessons of the Mayoras

25 · Cajeta & Flan: Plaza Sweets

26 · Pozole: The Life of the Party