4 Seasons
1 · Tuna ceviche with aromatic salad
2 · Thai-style baby barramundi with wok-tossed noodles and greens
3 · Peppered duck breast, poached balsamic figs and garlic crisps with jus gras
4 · Lemon Creams with poached cherries
5 · Smoked beef carpaccio with Mediterranean vegetables and goats cheese
6 · Poterhouse pot-roasted with bay, garlic and red wine vinegar
7 · Spiced Mussel and Saffron Soup
8 · King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa
