In Julia's Kitchen with Master Chefs

1 · Pizza Margherita with Roberto Donna

2 · New England Fish Chowder with Jasper White

3 · Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

4 · Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

5 · Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

6 · Roasted Veal Chops and Sweetbreads with Daniel Boulud

7 · Chocolate Buttermilk Fudge Cake with Jim Dodge

8 · Seared Scallops and Quenelles of Sorbet with Charlie Trotter

9 · Fried Chicken with Leah Chase

10 · Alder-Smoked Loin of Beef with Christopher Gross

11 · Braised Stuff Breast of Veal with Jody Adams

12 · Tamal with Mole Verde with Zarela Martinez

13 · Thai-Marinated Beef with Jean-Georges Vongerichten

14 · Rustic Jicama Salad with Rick Bayless

15 · Roast Chicken with Garlic and Lemon with Gordon Hamersley

16 · Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

17 · Frito Misto with Aioli with Reed Hearon

18 · Citrus Meringue Tart with Johanne Killeen and George Germon

19 · Grissini with Carol Field

20 · Mixed Game Grill with Michael Lomonaco

21 · Tequila Cured Gravlax with Monique Barbeau

22 · Jacques Torres

23 · Duck Soup with Foie Gras Ravioli with Alfred Portale

24 · Hearts of Palm Salad with Mark Militello

25 · Lobster and Chicken Paella with Julian Serrano

26 · Braised Lamb Shank on Barley Risotto with Joachim Splichal

27 · Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

28 · Virginia Stuffed Turkey Leg with Jimmy Sneed

29 · Black-bean Tortilla Casserole with Rick Bayless

30 · Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross

31 · Chilled Green Pea Soup with Daniel Boulud

32 · Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

33 · Molasses-Glazed Duck Salad with Dean Fearing

34 · Harvest Apple Pie with Jim Dodge

35 · Carta Musica with Jody Adams

36 · Grilled Pork Tenderloin with Mark Militello

37 · Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

38 · Muscovy Duck with Alfred Portale

39 · Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres