The world’s food, from farm to table.
LatestS1 • E7 - France
Courtney explores Farm-To-Table cuisine at La Chassagnette. We travel to the tiny town of Esplette where Courtney learns about the special pepper that bears the towns' namesake. And finally, we dive deeper into the controversial making of foie gras.
30 Dec 2020
30m1 Season
Documentary
1 · Bulgaria
2 · Italy
3 · Croatia
4 · Turkey
5 · Israel
6 · Spain
7 · France
Urban farmer and chef Courtney Guerra explores the agriculture systems of different countries. Her mission is to inspire change in our food culture and educate people on not only the necessity, but the ease of a farm to table diet.
7.7·2013
7.1·2020
6.7·2018
7.7·2020
6.8·2018
7.5·2019
7.5·2023
7.4·2020
8.0·1978
8.0·2005
6.5·2016
7.0·2020
7.6·2021
8.3·2012
7.5·2026
7.7·2015
7.9·2019
8.1·2020
7.9·2025
6.5·2007
2009
2022
2014
6.5·2012
6.3·2019
2026
6.0·2021
2021
7.1·2019
2025
2020
4.4·2022
10.0·2014
5.2·2014
2019
2018
8.0·2024
7.5·2025